This week, we have asked Morgan
Kulla, a retired Foreign Service Officer who served in Vilnius in 2010 and now lives in San Francisco, to share with us the inside scoop on Lithuanian food and beer
in California. It's not a coincidence that we want to talk about beer: Don Russell aka Joe Sixpack, an award-winning beer writer, will be traveling Lithuania and advancing beer diplomacy this week -- but that, of course, is a completely separate story.
Morgan Kulla:
I first came to Lithuania in 2010 for a short assignment in the Public Affairs Section at the Embassy. In addition to everything else, I loved the bread and the beer. When I went home to San Francisco, missing all things Lithuanian, imagine my surprise to find a selection of Lithuanian breads and several types of Lithuanian beer – all within blocks of my house! I have introduced many friends to my favorite Lithuanian bread sold here: Vilnius Amber Rye.
I first came to Lithuania in 2010 for a short assignment in the Public Affairs Section at the Embassy. In addition to everything else, I loved the bread and the beer. When I went home to San Francisco, missing all things Lithuanian, imagine my surprise to find a selection of Lithuanian breads and several types of Lithuanian beer – all within blocks of my house! I have introduced many friends to my favorite Lithuanian bread sold here: Vilnius Amber Rye.