Ambassador McCarthy talks to The Politic about Foreign Service, Being a Diplomat, Lithuania, and the Maastricht Criteria

In December of last year, Ambassador McCarthy gave an interview to Yale’s magazine The Politic, for their series “Diplomatic Discourse,” a collection of more than 100 interviews with United States Ambassadors. More than 50 Yale students conducted interviews over the telephone, via Skype and email, and in person at embassies on several continents. This series presents two topics in detail: careers in the Foreign Service and contemporary issues facing American embassies. You can read Ambassador McCarthy’s interview and explore the series at http://thepolitic.org/diplomatic-discourse/.

A project of this scale and depth is unprecedented. The series strives to be the authority on the perspectives and experiences of the official American representatives to foreign governments. The reporting team asked all of the Ambassadors about their experiences — if any — in the Foreign Service, the person or event that has most influenced them, and their critique of American diplomacy today.  

Here's an excerpt from the interview -- you can read the rest here: 

For Ukraine — and today is an important day, because there are a number of important international personalities there as they further decide how to meet the opposition’s requests — it is an ongoing process. What we’ve said, and what Secretary Kerry said himself just a few days ago, is that in terms of not assigning an association agreement, it was a personal decision made by President Yanukovych. The people of Ukraine did not agree with that decision. What we’re seeing is the unfolding of that process.
Lithuania, just like other EU Member States — and I participated in some of the discussions — is clear that they’ve left the door open, and they continue to say this. They feel that the Ukrainian people should be able to express themselves, and that they should be listened to. They have to decide whom they affiliate with, without pressure. As far as the EU is concerned, they were going to keep the door open, which they have. So they never shut the door by any means.

Lithuanian Freedom Cheese: The Geopolitics of Gouda

If you have ever traveled, domestically or internationally, then you are no doubt familiar with the pre-departure onslaught of travel recommendations by family and friends. First, of course, they warn you of the locals. “Keep your wallet in your front pocket,” they tell you knowingly. “Or, better yet, store it in a pouch and wear it around your neck. That way nobody can steal it.” Next, they offer advice on the “must-see sights.” This is particularly true of those who have traveled to your intended destination. “Oh, you’re going to Vilnius?” they’ll ask. “You have to see Gediminas Tower!” And finally, they demand to know about the local cuisine. “So, what do the people eat there?” they’ll inquire with bated breath. The experienced traveler will then respond: “Oh, you know—rye bread, potatoes, berries and mushrooms, pork, smoked fish, and dairy,” all information that can be found with a simple Google search.

It is this lattermost question, though, that I find people back in the U.S. ask me most. “What is the food like in Lithuania?” Of course, they are most impressed by the dishes that are more thoroughly un-American, those like vėdarai, a sausage made of potato stuffed with the large intestine of a pig. But perhaps the largest surprise to my family and friends is the importance of dairy products here in Lithuania.

On my first trip to the local grocery, I learned very quickly that this is not the place where you will find American cheddar cheese. Lithuania has its own brands, notably—Pieno žvaigždės, Rokiškio sūris, Vilkyškių pieninė and Žemaitijos pienas—and their products line not one, but multiple store aisles. During my first meal at a Lithuanian restaurant, a brief glimpse at the menu revealed that virtually every dish contained meat, potatoes, and some form of dairy, whether cottage cheese, sour cream, or buttermilk. And while I certainly can’t profess to be a dairy connoisseur, I can say that I’ve yet to encounter a Lithuanian cheese I didn’t like!

Recently, however, I was introduced to a website called Freedom Cheese, dedicated to Lithuanian-made cheese that is banned in Russia. “In general, all of Lithuanian milk products are banned,” the website says, “so by buying them you will support democracy, freedom, openness, and integration.” The site goes on to say that, “Russia has a history of banning food products from countries with which it is sparring politically. It has, in the past, banned wine from Georgia, chocolate from Ukraine and, in 2010, chicken thighs from the U.S."

“Now,” the website continues, “it is Lithuania’s turn. Last week, Russia banned imports of Lithuanian dairy products after Gennady Onishchenko, the head of Russia’s health watchdog, said his agency found high traces of yeast, fungus and bacteria from intestinal tracts in them.” Ironically, this ban comes just one month before “Lithuania will host a summit at which three ex-Soviet states are expected to sign association agreements with the European Union, moving them farther outside Moscow's orbit.”

I certainly cannot comment on Russia’s motives; however, I can say that I’ve indulged in my fair share of Lithuanian dairy, and I’ve yet to experience any ill effects to my health. But what are your thoughts? Check out freedomcheese.com and share them below!